Title: Spritz Cookies
Categories: Stewart1
Yield: 24 servings

1 1/2 c Unsalted butter
1 c Sugar
2 lg Egg yolks
3 3/4 c Sifted all-purpose flour
1/4 ts Salt
1 tb Vanilla extract
Colored sanding sugar
Dragees

Heat oven to 350 degrees. In a large bowl, cream the butter and sugar until
light and fluffy. Add the egg yolks, flour, salt, and vanilla. Mix
thoroughly. Fill a cookie press with the dough, and turn out cookies 1 to 2
inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored
sanding sugars and dragees. Bake for 7 to 10 minutes, or until the cookies
are lightly browned. To ensure even baking, rotate sheet halfway through
the baking process. Transfer to a wire rack, and let cool. Makes 2 to 3
dozen cookies.

Recipe Source: Martha Stewart Living -

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Recipe by: Martha Stewart

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