Title: Sprout, Rice And Cauliflower Salad
Categories: Femina, Femina4, Veggie deli
Yield: 1 servings

1 Tomato; (100 g)
100 g Rice; cooked (preferably
; brown)
50 g Green gram sprouts
10 g Grated coconut
2 Spring onions; chopped
6 Cashewnuts; (6 to 7)

-----------------------------FOR THE SEASONING-----------------------------
1 ts Curry powder; (5 g)
Salt to taste

CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix
tomato and grated coconut. Add curry powder and salt. Fold into the rice
and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions
and cashewnuts over the mixture. Garnish with cauliflower flowerettes.

Converted by MC_Buster.

NOTES : (A sumptuous gram sprout and rice salad)

Converted by MM_Buster v2.0l.