Title: Squash Casserole
Categories: Curtis aike, Flash3
Yield: 1 servings

1 lb Yellow squash; sliced
1 md Onion; chopped
2 Carrots; coarsely grated
1 Stick Unsalted butter; (1/2
-c.)
1 c Sour cream
1 cn Condensed cream of chicken
-soup; (10 3/4 oz.)
2 c Pkg. Cornbread stuffing mix
Pimientos-; (1 small can)

Preheat oven to 375 degrees.

In large skillet w/ oil, saute onions, carrots, squash & butter till
tender. Stir in sour cream & soup. In 2 qt. Baking dish, spread stuffing
mix on bottom. Spread squash mixture over stuffing. Cover & bake till
heated throughout. Remove from heat. Sprinkle pimentos on top. Cover & let
stand till ready to serve.

Approximately 20 minutes.

Per serving (excluding unknown items): 726 Calories; 54g Fat (63% calories
from fat); 16g Protein; 54g Carbohydrate; 113mg Cholesterol; 181mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW# FF2096

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