Title: Squash Salsa
Categories: Salsa
Yield: 6 servings

1 sm Zucchini; (peeled)
1 sm Yellow squash; (peeled)
1 Carrot; (peeled)
2 Tomatillos
1 md Tomato
1 Clove garlic
3 Serrano chiles
1/2 sm Red onion
1 tb Finely chopped marjoram
4 ts Extra virgin olive oil
1 tb Unseasoned rice vinegar
1 tb Sugar
1 Salt to taste

Finely dice all, mix and let sit for an hour before serving.

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