Title: Squid Spaghetti
Categories: Thoroughly, Modern, British
Yield: 1 servings

200 g Squid; cleaned
Good olive oil
1/2 Clove garlic; chopped
1/2 sm Red chilli; seeded and
-chopped
1 Paring of lemon rind; no
-pith, finely
; chopped
1 tb Chives; chopped
1 tb Parsley; chopped

Bring a pan of well salted water to the boil.

Slice the squid as finely as possible and blanch for a matter of seconds,
use a sieve to lower it into the water.

Toss in a bowl with everything else, check seasoning and serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.