Title: Squirrel Stew No 1
Categories: Wild game, Squirrel
Yield: 1 servings

1 Squirrel; cut into 7 pieces
Flour
Salt and pepper to taste
2 1/2 tb Butter
7 c Boiling water
1 ts Thyme
1 c Corn
3 Potatoes; cubed
1/4 ts Cayenne
3 md Onions sliced
2 c Canned tomatoes with juice

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add
squirrel and all other ingredients, (with the exception of the tomatoes),
to the boiling water, cover, and simmer for 1 to 2 hours. Add the tomatoes
and continue to simmer another hour.

Posted to CHILE-HEADS DIGEST by Uncle Steve on Oct 6,
1999, converted by MM_Buster v2.0l.