Title: Steamed Apricot Self Saucing Pudding
Categories: Jude2
Yield: 4 servings

----------------------------------PUDDING----------------------------------
1 c Chopped dried apricots
1/2 c Orange juice
100 g Butter
3/4 c Sugar
1 Egg
1 1/4 c Flour
2 ts Baking powder

-----------------------------------SAUCE-----------------------------------
1/2 c Brown sugar
1 tb Cornflour
1 c Apricot and apple juice

Bring apricots and juice to the boil. Set aside while preparing rest of
ingredients. Melt butter in a saucepan large enough to mix all ingredients.

Add sugar and egg and mix well.

Mix in sifted flour with baking powder and apricot mixture.

Pour into a greased 6 cup capacity pudding basin.

Sprinkle over brown sugar and cornflour and pour hot juice over pudding
over the back of a spoon.

Cover with a layer of baking paper and foil and secure tightly, tying with
string. Place bowl in a saucepan of boiling water. Cover saucepan with a
lid and simmer for 2 hours.

Turn pudding on to a plate to serve. Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.