Title: Steamed Fish Fillets with Scallion-Ginger Oil
Categories: June 1991
Yield: 1 servings

1 lb White fish fillets
2 tb Vegetable oil
A; (1 1/2-inch-long)
; piece of fresh
; gingerroot, peeled
; and cut into
; julienne strips
1 lg Scallion; cut into julienne
; strips
1 ts Oriental sesame oil soy
-sauce to taste as
; an accompaniment
White-wine vinegar or to
-taste as an
; accompaniment

Arrange the fillets in one layer in a microwave-safe baking dish, season
them with salt and pepper, and cover the dish tightly with microwave-safe
plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or
until it is opaque and just cooked through, remove the plastic wrap
carefully, and pour off the liquid in the dish. Keep the fish warm, covered
loosely.

In a microwave-safe glass measure combine the vegetable oil, the
gingerroot, and scallion and microwave the mixture at high power (100%) for
1 minute. Add the sesame oil, let the mixture cool slightly, and pour it
over fish. Serve the fish sprinkled with soy sauce and the vinegar.

Serves 2.

Gourmet June 1991

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