Title: Steamed Glutinous Rice
Categories: Eastwest
Yield: 1 servings

1 lb Glutinous rice -; (2 1/4
-cups)
1 lg Banana leaf or cheesecloth

Wash rice until water is clear. Cover rice with cold water and vanilla
extract and soak overnight. Drain rice and place in steamer lined with
banana leaf or cheesecloth. If using leaf, make sure there is a 2- to
3-inch circle in the middle and small holes punched out. This will allow
steam to pass through the leaf. Steam on high heat for 45 minutes, rice
should be fully cooked but not mushy. This recipe yields about 8 cups rice.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A12)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.