Title: Steamed Pear Pudding with Blueberry Sauce
Categories: Cklive12
Yield: 1 servings

1/4 lb Plus 2 tablespoons unsalted
-butter
1 1/2 lb Ripe Bosc pears; (about 3
-pears)
1/4 c Fresh lemon juice
1 c Sugar
5 Eggs
1/2 c Heavy cream
1/3 c Cake flour; sifted
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves

Butter a 9 by 4-inch ceramic bowl or a 4 cup pudding basin with 2
tablespoons of the butter. Peel, halve, and core pears. Rub with lemon
juice to prevent discoloration. Set in a 4 cup glass measure or souffle
dish and cover tightly with microwave plastic wrap. Cook at 100 percent for
3 minutes.

Put remaining ingredients, including 1/4 pound butter cut into pieces, in
the workbowl of a food processor. Remove pears from oven and add them to
processor. Blend to a smooth mixture. Pour into prepared bowl. Cover
tightly with microwave plastic wrap. Cook at 100 percent for 9 minutes,
until set. Remove from oven. Pierce plastic with the tip of a sharp knife
and cover top of bowl with a heavy plate; this will keep the pudding hot.
Let stand for 15 minutes.

Unmold pudding onto a serving plate. Serve warm.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9196

Converted by MM_Buster v2.0l.