Title: Steamed Pork And Shrimp Dumplings
Categories: Dujour03
Yield: 1 servings

1/2 lb Fresh ground pork
2 oz Shrimp; minced
2 Scallions; finely chopped
1 1/2 ts Garlic; minced
3 Fresh water chestnuts;
-peeled, washed,
; dried, and finely
; diced
6 md Shiitake mushrooms; diced
-and sauteed
1/4 c Fresh cilantro; chopped
1/2 ts Ginger; finely chopped
1/2 ts Salt
1 ts Sugar
1 ts Soy sauce
2 ts Sesame oil
White pepper to taste
24 Wonton skins
1 c Water

Mix all ingredients, except wonton skins and water.

Pour the water into a small bowl. Wet the edges of the wonton with your
finger, dipped in water. Place a tablespoon of mixture in the center of the
wonton. Fold two corners together, enclosing the mixture, to form a
triangle. Seal by pinching the wonton together (water helps it to seal).

Once assembled, steam in a bamboo steamer for 8 to 10 minutes.

Yield: 24 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

Converted by MM_Buster v2.0l.