Title: Steamed Rice
Categories: December 19
Yield: 1 servings

1 tb Salt
2 c Uncovered long-grain rice

In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle
in the rice, stirring until the water returns to a boil, and boil it for 10
minutes. Drain the rice in a large colander and rinse it. Set the colander
over a large saucepan of boiling water and steam the rice, covered with a
kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

Makes about 6 cups.

Gourmet December 1990

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