Title: Steamed Salmon Loaf
Categories: Fish, Rebekahs, Maine
Yield: 1 Servings

1 cn Salmon
2 Eggs, beaten
3 Saltine crackers, fine crush
1/2 c Milk
Butter, size of small egg
Salt & pepper to taste

Remove bones and oil from salmon. Mix in order given. Grease a double
boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas.

Bertha A. Wambold, Carnation #143

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White

Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb
01, 99