Title: Steamed Salmon Wrapped in Napa Cabbage Pepper with Sauce
Categories: Eastwest
Yield: 4 servings

4 Salmon fillets; skin off -
-(6 oz ea)
4 lg Napa cabbage leaves;
-blanched
8 lg Black mushrooms; de-stemmed,
And rehydrated
1/2 c Szechwan peppercorn salt
(1 part szechwan pepper to 4
-parts kosher
Salt)
Pepper; Ginger And Scallion
-Sauce, see * Note
Zest of 1 orange

* Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is
included in this collection.

Season both sides of the salmon. Lay out one leaf of napa on a flat
surface. Place 2 mushrooms top-side down and cover with salmon, also
top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2
hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should
be served medium-rare. On a large plate, sauce completely with Pepper,
Ginger And Scallion Sauce and place salmon in the middle. Garnish with
orange zest. This recipe yields 4 servings.

Comments: The original recipe title as listed is "Steamed Salmon Wrapped In
Napa Cabbage Pepper, Ginger And Scallion Sauce".

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A28)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.