Title: Stephanie Hodge's Pasta with Fresh Veggies
Categories: Vegetarian, Main dish, Pasta, Alcohol
Yield: 4 Servings

8 Plum tomatoes, diced
2 tb Basil, fresh, fine chopped
1 tb Chives, fresh, fine choppedf
2 tb Parsley, fine chopped
3 Garlic cloves, pressed
1/3 c Olive oil, extra-virgin
1/2 c Cheese, mozzarella, grated
Salt & pepper to taste
1 lb Fettuccine
Parmesan cheese, grated

In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive
oil, mozzarella, salt and pepper. To enhance flavor, let stand at room
temperature for at least 1 hour. In a large pot, boil fettuccine until al
dente. Drain and rinse with cold water. Pour sauce over pasta, and
sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 23, 1998