Title: Steve Sax's Garlic Rice with Pine Nuts
Categories: Gma5
Yield: 1 servings

1 sm Green pepper; cut in strips
1 sm Red pepper; cut in strips
1/4 c Pine nuts or slivered
-almonds
1 Clove garlic; minced
1 tb Butter or margarine; melted
3 c Cooked rice; (cooked in
-chicken
; broth)
2 tb Snipped fresh parsley

Cook peppers, pine nuts or almonds, and garlic in butter in large skillet
over medium-high heat until pepper strips are crisp-tender and nuts are
lightly browned. Add rice and parsley; stir until thoroughly heated. Makes
4 servings.

(Copyright 1993 by U.S.A. Rice Council.)

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.