Title: Stewed Chicken And Sausage
Categories: Emlive07
Yield: 4 servings

1 sm Chicken - (abt 2 1/2 lbs);
-cut into 8 pieces
Emeril's Essence; see * Note
1/2 c All-purpose flour
1/4 c Vegetable oil
1 lb Smoked sausage; cut
-crosswise
Into 1/2" slices
2 c Julienne onions
Salt; to taste
Cayenne pepper; to taste
4 Bay leaves
1 tb Chopped garlic
6 c Canned chicken stock
1/4 c Chopped green onions

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

Season the chicken pieces with Emeril's Essence. In a mixing bowl, add the
flour and season with Essence. Dredge the chicken in the seasoned flour,
coating each side completely. Add the oil to the Crock-Pot, over medium
heat. When the oil is hot, add the chicken. Turn to brown the chicken on
all sides. Cook until evenly browned, 5 to 6 minutes. Add the sausage, stir
and cook for 5 to 6 minutes. Add the onions. Season with salt and cayenne.
Cook for 5 to 6 minutes. Add the bay leaves, garlic and chicken stock.
Cover the Crock-Pot and cook for 3 hours, or until the chicken is tender.
Stir in the green onions. Reseason if necessary. This recipe yields 4
servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-17-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.