Title: Stir-Fried Chicken Teriyaki
Categories: Chinese5
Yield: 6 servings

1/3 c Vegetable oil
1/3 c Soy sauce
2 tb Light Molasses
2 Garlic cloves
2 ts Ground ginger
2 ts Dry mustard
5 Chicken Breasts; cut in
-strips
Boneless/skinless
1/2 c Bamboo shoots; canned,
-sliced
1/2 c Snow peas
4 Green Onions; sliced
Cooked rice

Combine first 6 ingredients in bowl. Add chicken to marinade and stir.

Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half

of marinade in Wok over medium-high heat. Add chicken and stir-fry 4
minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green

onion, stir fry until chicken is cooked through, about 1 minute. Serve with
rice. Jeff Viets

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.