Title: Stir-Fry Beef And Spinach with Noodles
Categories: Post, To, Mc
Yield: 4 servings

1 lb Beef round tip steak; cut
-1/8 to 1/4 inch
; thick.
6 oz Uncooked thin spaghetti
1 pk Fresh spinach; stems
-removed,
; thinly sliced (10
; ounces)
1 cn Sliced water chestnuts;
-drained (8 ounces)
1/4 c Green onions; sliced
2 tb Red chili peppers; chopped

----------------------------------MARINADE----------------------------------
1/4 c Hoisin sauce
2 tb Reduced-sodium soy sauce
1 tb Water
2 ts Dark seasame oil
2 lg Clov garlic; crushed
1/4 ts Crushed red pepper

1.Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch
wide strips. 2.Combine marinade ingredients, pour half over beef. Cover and
marinate in refrigerator 10 minutes. Reserve remaining marinade.
3.Meanwhile cook pasta according to package directions; keep warm. Remove
beef from marinade; discard marinade. 4.Heat large nonstick wok or skillet
over medium- high heat until hot. Add beef (half at a time) and stir-fry 1
to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Remove from skillet with slotted spoon; keep warm. 5.In same skillet,
combine pasta, spinach, water chestnuts, green onions and reserved
marinade; cook until spinach is wilted and mixture is heated through,
stirring occasionally. Return beef to skillet; mix lightly. Garnish with
chili peppers.

Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98

Recipe by: Lisa-fabfood

By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.