Title: Stir-Fry Turkey And Lemon with Pan-Fried Gnocchi
Categories: Waitrose2
Yield: 2 servings

--------------------------------THE MARINADE--------------------------------
Juice and zest of 1 lemon
1 Clove garlic; finely chopped
45 ml Olive oil; (3tbsp)
30 ml Dijon mustard; (2tbsp)
3 Sprigs fresh rosemary;
-chopped
1 450 g; (1lb) pack Waitrose
; Fresh Turkey Breast
; Strips
1 350 g pack fresh Del Ugo
-Potato
; Gnocchi
15 ml Olive oil; (1tbsp)
1 sm Onion; finely chopped
60 ml Double cream; (4tbsp)
Salt and freshly ground
-black pepper

Whisk together all the marinade ingredients. Add the turkey strips, cover
with clingfilm and leave in the refrigerator for at least 2 hours or
preferably overnight.

Blanch the gnocchi according to the instructions on the packet. Drain
thoroughly.

Heat the olive oil in a frying pan, add the onion and gnocchi and fry for
2-3 minutes or until golden brown. Remove from the heat and keep warm.

Heat a frying pan over a medium heat and add the turkey and marinade.
Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked.
Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish
with a sprig of fresh rosemary and season to taste.

Converted by MC_Buster.

NOTES : Turkey strips are very versatile and can be used in stir-fries,
pasta dishes, curries or salads. If you haven't tried gnocchi before, they
are little Italian ‘dumplings' made from flour or potatoes.

Converted by MM_Buster v2.0l.