Title: Stir-Fry Turkey with Noodles
Categories: Sainsbury's, Sainsbury8
Yield: 4 servings

250 g Egg noodles; (8oz)
2 tb Olive or sunflower oil
1 sm Onion; chopped finely
1 250 gram pac stir-fry turkey
-breast strips; (8oz)
125 g Mange tout; (4oz)
1 Red pepper; de-seeded and
; sliced finely
150 g Pak choi; (Chinese cabbage)
-or
; spinach, chopped
; (5oz)
200 g Bean sprouts; (7oz)
2 tb Light soy sauce
1 ts Chilli sauce
Salt and pepper

Cook the noodles according to the instructions on the packet.

Meanwhile, heat the oil in a wok or large frying pan until sizzling.

Add the onion and cook for 2 minutes.

Add the turkey and stir fry for 2-3 minutes.

Add the mange tout, pepper and pak choi or spinach and cook for 2 minutes.

Stir in the bean sprouts and soy and chilli sauces and toss together well.
Cook for 1-2 minutes. Adjust the seasoning to taste.

Drain the noodles and spoon into serving bowls. Arrange the stir fry on top
and serve immediately.

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