Title: Storing And Reheating Basmati Rice
Categories: Eat-lf mail, Info/how to, Low fat, Rice
Yield: 1 servings

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Cooked basmati may be kept, covered, in the refrigerator for 5 days. To
reheat, place the rice in a frying pan along with 2 Tbsp water over med
heat. Cook, stirring carefully, until heated through. Alternatively, place
the rice, sprinkled with 2 T water, in a preheated 350F oven, wrapped in
foil for 15 min.

Posted with permission from Julie Sahni

Recipe by: Julie Sahni

Posted to EAT-LF Digest by Reggie Dwork on Jul 18,
1999, converted by MM_Buster v2.0l.