Title: Stove Top Zucchini Casserole
Categories: Veg03
Yield: 4 servings

6 md Zucchini; thickly sliced
3 Potatoes; chopped
4 Celery Stalks; sliced
6 Green Onions; sliced
1/2 ts Basil
1/4 ts Oregano
1 ts Low Sodium Tamari
1 c Tomato Sauce

In a large saucepan, saute the onions and celery in 1/4 cup water about 5
minutes. Add the remaining ingredients. Stir gently to mix. Cover and cook
over medium-low heat until tender, about 35 minutes.

NOTES : From "The McDougall Health Supporting Cookbook Volume One" by Mary
McDougall. Posted with permission.

Recipe by: Mary McDougall

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