Title: Strawberry Chicken Salad
Categories: Barbara3
Yield: 1 servings

3/4 c Sugar
1 ts Salt
1 ts Dry mustard
1/3 c Vinegar
1 c Vegetable oil
1 tb Poppy seeds
6 c Fresh spinach
1 qt Strawberries; sliced
3 Kiwifruit; peeled and sliced
3 c Chopped cooked chicken
1 c Sliced toasted almonds

In a blender or food processor, combine sugar, salt, dry mustard and
vinegar. Turn on blender and mix ingredients. With blender on, add oil in a
slow, steady stream. Pour into serving bowl and stir in poppy seeds. Cover
and chill. Wash and thin spinach. Tear into bite-size pieces and place on
serving plates. Top with strawberries, kiwi and chicken. Sprinkle with
almonds. Serve with dressing. Yield: 8 servings.

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