Title: Strawberry Yogurt Dip
Categories: Tasteofhome
Yield: 1 servings

1 1/2 c Frozen whole strawberries;
-thawed
8 oz Strawberry yogurt
1 c Whipped topping
Assorted fruit or angel food
-cake

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping.
Serve with fruit or cake. Yield: 2-3/4 cups.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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