Title: Strawberry-Orange Muffins
Categories: Quick, Breads
Yield: 12 servings

1 1/4 c Strawberries; halved
3 tb Butter or margarine; melted
2 ts Orange rind; grated
2 lg Eggs
1 1/2 c Flour
1 1/4 c Sugar
1 ts Baking powder
1/2 ts Salt
2 ts Sugar

Combine strawberries, butter, orange rind & eggs in a blender. Process just
until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add
strawberry mixture & stir just until moist. Spoon batter into 12 greased
muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes
or until muffins spring back when lightly touched in center. Remove from
pans immediately.

Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod,
34.8 g carb

Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the
muffins.

Recipe by: Cooking Light magazine May 1999

Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by
MM_Buster v2.0l.