Title: Stuffed Chicken Breasts (With Mushrooms)
Categories: Shelf life, Shelf2
Yield: 1 servings

--------------------------------INGREDIENTS--------------------------------

4 large, double-lobe chicken breasts (boneless and skinless) 1 lb. of any
good smoked sausage, diced 1/4 inch 1 lb. fresh mushrooms, washed and diced
1/4 inch 1/2 cup shredded cheddar cheese 1 can cream of mushroom soup 1
soup can full of milk

Procedure:

1. Pound the chicken breasts out with a meat tenderizer or the palm of your
hand until they are approximately 3/8 inch in thickness. Lay them out in
front of you on a clean work surface.

2. Combine the sausage, mushrooms and cheese in a bowl and mix well.
Portion the sausage mixture evenly over the four breasts in the center.
Gently roll the breasts to seal the stuffing inside of them. Place them on
a lightly oiled cookie sheet and bake in the oven at 350 degrees for 25 to
35 minutes, or until heated through.

3. Combine the soup and milk in a sauce pan and heat on the stove over
medium heat until it comes to a simmer. Reduce heat and hold the soup warm
until the chicken is done. Ladle the soup over the breasts and sprinkle
with additional cheese if desired. Serve immediately.

Serves four.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.