Title: Stuffed Chicken Breasts with Goat's Cheese
Categories: M&
Yield: 2 servings

2 Chicken breasts; (boned and
-skinless)
2 ts Pesto
1 pk Soft goat's cheese
Fresh basil leaves
Half a lemon
4 sl Parma ham
Salt and pepper

1. Slice chicken breast lengthways, not quite all the way through.

2. Spread the pesto and cheese on one side of the breast _ fold breast over
and wrap around two slices of Parma ham to secure.

3. Place the chicken breasts in an oven proof dish.

4. Salt & pepper the chicken, place lemon quarters around the chicken _ and
finally drizzle some wine over them

5. Place them in the oven at 150 degrees Celsius for 30-40 mins.

6. Serve with new potatoes and mange tout

Converted by MC_Buster.

Converted by MM_Buster v2.0l.