Title: Stuffed Eggs
Categories: Wendy, Taylor
Yield: 1 servings

4 Hard boiled eggs
1 sm Tin tuna
1 tb Chopped parsley
2 tb Capers
1 tb Mayonnaise
Pepper and salt

Halve the eggs, and mash the yolks with all ingredients until it is a thick
paste. Wet your fingers and form paste into a ball to fit back into the egg
white. Why not try quartering the eggs, and use them in a plated salad.

Converted by MC_Buster.

Per serving: 347 Calories (kcal); 20g Total Fat; (52% calories from fat);
40g Protein; trace Carbohydrate; 69mg Cholesterol; 302mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.