Title: Stuffed Meat Loaf
Categories: Italian, Beef, Main dish
Yield: 8 Servings

2 lb Ground beef
1 c Parmesan cheese
2 Garlic cloves
6 Leaves fresh parsley, chop
Olive oil for frying
Salt/pepper
1 1/2 c Bread crumbs
2 Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise
-into four pieces
Tomato sauce

Mix all ingredients except mozzarella, thoroughly. Form into a firmly
packed football shape. Make a deep lengthwise slit and stuff with
mozzarella; close meat loaf firmly around cheese.

Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift
out and place in simmering tomato sauce to cook slowly 30-45 minutes on low
heat. Serve sliced with pasta or rice.

Posted to MM-Recipes Digest by Paula on Sep
01, 1998