|
Title: Stuffed Meat Loaf Categories: Italian, Beef Yield: 8 Servings 2 lb Ground beef 1 1/2 c Bread crumbs 2 Eggs 1/2 c Water 2 Eggs, hard-boiled 1/4 lb Salami 1/2 c Parmesan cheese 1/4 c Ham, diced 1 c Mozzarella, shredded 1 Garlic clove, minced 2 tb Parsley, chopped Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick. layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on long end and start to roll like a jelly roll. Pat firmly into a football shape and seal ends. Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice. Posted to MM-Recipes Digest by Paula 01, 1998 |