Title: Stuffed Meat Loaf
Categories: Cklive20, Pdate
Yield: 1 servings

1/4 c Fresh bread crumbs
1/2 c Milk
1 sm Onion; minced
1 tb Olive oil
8 oz Each ground pork; veal and
-beef
1/4 c Freshly grated Locatelli or
-Parmesan
1 lg Egg; lightly beaten
1 c Tomato sauce
2 tb Minced fresh parsley leaves
Salt and pepper to taste
2 sl Salami; up to 3
3 Hard-cooked eggs; halved
2 sl Provolone; up to 3
2 sl Ham; up to 3
1/2 c Ketchup diluted with 1/4 cup
-water
Bread crumbs to taste

Preheat the oven to 350 degrees F. In a large bowl, soak the bread crumbs
in the milk until softened. In a small skillet set over moderate heat, cook
the onion in the oil, stirring, until softened. Transfer to the bowl. Add
the meat, grated cheese, egg, tomato sauce, parsley, and salt and pepper,
and gently mix to combine.

In an oiled baking dish, arrange half the meat, patting it down into a
flattened loaf shape. Arrange enough of the salami over the meat to cover
it completely, add a row of egg halves down the center, and cover with a
layer of the provolone and ham. Top with the remaining ground meat, forming
the mixture into a loaf. Pour the ketchup mixture over the loaf and
sprinkle with the bread crumbs. Bake for 1 hour, covered with foil. Remove
the cover and bake for 30 minutes more, basting with the pan juices. Let
stand for 15 minutes before slicing.

Yield: 4 to 6 servings

Converted by MC_Buster.

Per serving: 1012 Calories (kcal); 61g Total Fat; (53% calories from fat);
69g Protein; 48g Carbohydrate; 388mg Cholesterol; 5707mg Sodium Food
Exchanges: 1/2 Grain(Starch); 8 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 7
Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9350

Converted by MM_Buster v2.0n.