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Title: Stuffed Rolled Beef Categories: Italian, Beef, Main dish Yield: 4 Servings 1 lb Top round steak, sliced thin 1/2 lb Ground beef 1/4 c Bread crumbs 1 Egg, beaten 4 tb Parmesan 4 tb Raisins 2 Eggs, hard boiled 4 Bacon strips 1/2 Bunch scallions, chopped 1 ts Basil 4 tb Parsley, chopped 1 Garlic clove, chopped Tomato sauce Place steak flat, layer strips of bacon over top. Combine remaining ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing mixture over bacon. Place hard-boiled egg slices down center. Roll tightly and secure with string. Brown well on all sides. POur tomato sauce over meat. Cook slowly for 1 hour. Serve sliced with pasta. Posted to MM-Recipes Digest by Paula 16, 1998 |