Title: Stuffed Veges From Leftover Rice
Categories: Bawarch5
Yield: 1 servings

1 md Capsicum
1 md Tomato
1 md Semi boiled potato
1 md Brinjal; (eggplant)
2 c Leftover rice
2 ts Tomato sauce
1 ts Chilli powder; salt to taste
1/2 ts Soya sauce
1/2 ts Sugar
2 ts Chopped coriander
1/2 ts Butter
1/2 ts Cornflour
1 tb Grated cheese

Mix all ingredients other than vegetables & cheese in a bowl. Knead a
little so lumps can be formedium

Cut a small slice from the top of the tomato, capsicum and potato.
Carefully scoop out the insides and add to the rice mixture. Similarly
scoop out the brinjal. Boil the pith in some salted water. Add to the rice
mixture. Mix well. Fill stuffing into the hollow vegetables. Top with
grated cheese. Dot with butter. Bake in pre-heated oven or griller till
vegetables are cooked. Serve hot with toast and sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.