Title: Sugar-Free Chocolate Fudge
Categories: Tasteofhome
Yield: 16 servings

16 oz Cream cheese; softened
2 oz Unsweetened chocolate square
; (melted and cooled)
24 pk Aspartame sweetener
; (equivalent to 1/2
; cup sugar
1 ts Vanilla extract
1/2 c Pecans; chopped

Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese,
chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an
8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3
fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates,
3 gm protein, 14 gm fat.

This recipe is from the Dec/Jan 95 issure of Taste of Home

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Converted by MM_Buster v2.0l.