Title: Summer Mediterranean Sardine Salad
Categories: Infood02
Yield: 1 servings

1 cn Tomatoes; drained and
; de-seeded
; (16-ounce)
1 cn Sardines; left whole
1 cn Artichoke hearts
1 cn Hearts of palm
Italian dressing to taste
1 Box croutons

In a medium-sized bowl, toss the tomatoes, sardines, artichoke hearts, and
the hearts of palm together. Add Italian dressing to taste and top with
croutons.

Converted by MC_Buster.

Per serving: 254 Calories (kcal); 4g Total Fat; (13% calories from fat);
12g Protein; 47g Carbohydrate; 17mg Cholesterol; 366mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 5 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# INF169

Converted by MM_Buster v2.0n.