Title: Summer Pasta
Categories: Mr. food, Mrfood1
Yield: 1 servings

1 lb Italian-style turkey
-sausage; casing removed
1 lg Onion; chopped
1 Medium-sized green bell
-pepper; chopped
2 Garlic cloves; minced
2 cn Diced tomatoes; undrained
-(14 1/2
; ounces each)
1 cn Mushrooms; drained (4
-ounces)
1 ts Italian seasoning
1 ts Chili powder
1 lb Rotini; twists, or spiral
; pasta
1/2 c Shredded mozzarella cheese;
-(2 ounces)

In a large skillet, cook the sausage, onion, bell pepper, and garlic over
medium heat until no pink remains in the sausage. Reduce the heat to low
and add the tomatoes, mushrooms, Italian seasoning, and chili powder;
simmer for 10 minutes until thoroughly heated. Meanwhile, prepare the pasta
according to the package directions; drain, rinse, and drain again. Place
the pasta on a large serving platter. Pour the sauce over the cooked pasta
and top with the mozzarella cheese. Serve immediately.

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.