Title: Summer Salad with Croutons
Categories: Schwartz, Schwartz2
Yield: 4 servings

For the salad
1 Bag mixed leaf salad
100 g Cherry tomatoes; halved
-(4oz)
25 g Black olives; halved (1oz)
75 g French beans; cut into 3
-(3oz)
2 Hard boiled eggs; cut into 6
1 Avocado; cubed
1 220 gram bag Mozzarella
-cheese; cubed (8oz)
For the dressing
3 tb Mayonnaise
2 tb White wine vinegar
1 ts Honey
1/2 ts Dijon mustard
2 ts Schwartz Salad Seasoning

------------------------------FOR THE CROUTONS------------------------------
1 tb Olive oil
2 Thick slices bread; cut into
-cubes
Schwartz Lemon Sea Salt; to
-taste

Mix all the salad ingredients together in a large bowl.

Blend all the dressing ingredients together and toss into the salad.

For the croutons, heat the oil in a large frying pan and fry the bread
until lightly browned, stirring continuously, season with Lemon Sea Salt
and sprinkle croutons over the salad and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.