Title: Summer Salmon Stir Fry
Categories: Food networ, Food3
Yield: 1 servings

450 g Salmon strips
1/2 Cucumber; unpeeled and cut
; into thin strips
30 g Butter
1 tb Sunflower oil
4 Floz white wine
6 tb Double cream
2 tb Green peppercorns
Chives
Seasoning

Cut the salmon into strips. Melt the butter with oil in a wok. Add the
cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a
further 2-3 minutes. Add wine and stir fry until wine evaporates off.

Lower heat add double cream, green peppercorns and seasoning. Cook gently.
Garnish with snipped chives. Serve with egg noodles or a good green salad
and crusty bread rolls.

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