Title: Summer Salsa
Categories: None
Yield: 1 servings

1 md Cantaloupe; peel, seed, &
-dice
1 md Honeydew melon; peel, seed,
-& dice
1 md Pineapple; peel and dice
Juice of 3-4 limes
3 Yellow wax chiles; finely
-diced
1 tb Finely chopped fresh
-cilantro
1/2 ts Ground ginger
1/4 ts Salt

Combine all the ingredients and refrigerate at least 3 hours before
serving.

Yield: Approx. 6 cups

SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of
cold meat and sliced cheeses. It also goes well with baked or grilled
chicken.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom

Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
on Jun 28, 1999, converted by MM_Buster v2.0l.