Title: Summer Salsa
Categories: None
Yield: 20 servings

3/4 c Finely chopped tomato
3/4 c Finely chopped zucchini
3/4 c Finely chopped cucumber
1/4 c Chopped onion
8 oz Picante sauce

Mix well, cover and chill until serving time.

Makes 2 1/2 cups.

Converted by MM_Buster v2.0l.