Title: Sunday Supper Sandwiches
Categories: Barbara4
Yield: 1 servings

1 Boneless chuck roast; (4lb)
Garlic powder
Dried thyme
Dried rosemary
1/2 c Soy sauce
1 Beef bouillon cube
1 Bay leaf
1 ts Peppercorns
French sandwich rolls

Place roast in roasting pan. Sprinkle with garlic powder, thyme and
rosemary. Combine soy sauce, bouillon and bay leaf. Pour over roast. Add
water to roasting pan until roast is almost covered. Place in 225 degree
oven, covered and roast 7 hours or until very tender. Make sure temperature
is low. Remove roast and shred with fork. Place on sandwich rolls and serve
with broth. Yield: 12 servings.

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