Title: Sundried Fish Platter
Categories: Sainsbury's, Sainsbury5
Yield: 4 servings

------------------------------FOR THE PLATTER------------------------------
375 g Smoked mackerel fillet;
-skinned and flaked
; (12oz)
2 Pink grapefruit; peeled and
; segmented
Lollo biondo lettuce leaves
1 bn Watercress
4 Salad onions; finely chopped
1 sm Red pepper; diced

------------------------------FOR THE DRESSING------------------------------
2 tb Light olive oil
1 tb White wine vinegar
1 tb Freshly chopped parsley
Salt and freshly ground
-black pepper

Arrange the smoked mackerel and grapefruit on a bed of lollo biondo and
watercress.

Sprinkle over the salad onions and pepper.

Blend the dressing ingredients together and spoon over just before serving.

Converted by MC_Buster.

NOTES : A delicious light supper or suitable for parties.

Converted by MM_Buster v2.0l.