Title: Sunset Yogurt Salad
Categories: None
Yield: 1 servings

2 pk (4 serving size) or 1 pkg.
-(8 serving size) orange or
-lemon JELLO;sugar-free
2 c Boiling water
8 oz Plain lowfat yougurt
1/4 c Cold water
1 cn (8oz.) crushed pineapple;
-undrained in unsweetened
-juice
1 c Shredded carrots

From: Light Cooking (1994) Makes 5 cups or 10 servings

Dissolve gelatin in boiling water.Measure 1 cup gelatin into medium mixing
bowl. Chill 'til slightly thick.Stir in yogurt.Pour into medium serving
bowl.Chill 'til set,not firm.Add cold water to rest of gelatin.Stir in
pineapple with juice & carrots. Chill 'til slightly thick.Spoon over
gelatin-yogurt mixture. Chill 'til firm,about 4 hours. Garnish with carrot
curl,celery leaf & pineapple slice. calories---40 cholesterol---0 mg.
fat---0 gr. sodium---65 mg.

Posted to EAT-LF Digest by "eddie.beebe" on Apr 30,
1999, converted by MM_Buster v2.0l.