Title: Super Nachos
Categories: Tasteofhome
Yield: 6 servings

1 Ripe avocado; peeled
1 ts Lemon juice
1/2 c Onion; finely chopped
1/2 c Tomato; chopped
1/4 ts Salt
1/8 ts Pepper
15 oz Pinto beans; rinsed and drai
2/3 c Water; divided
2 tb Vegetable oil
1/2 lb Ground beef
1 tb Chili powder
7 oz Tortilla chips
2 c Cheddar cheese; shredded
1 c Sour cream

Recipe by: TASTE OF HOME In a small bowl, mash the avocado with lemon
juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans
with 1/3 cup water; place in a skillet and cook over medium heat until hot.
Stir in oil; remove from the heat and set aside. In another skillet, brown
beef; drain. Stir in chili powder and remaining water; cook until liquid
evaporates. Line a baking sheet with foil. Arrange chips in a single layer.
Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake
at 400 degrees until cheese is melted, about 4 min. Top with avocado
mixture and sour cream. Serve immediately.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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