Title: Super Salsa
Categories:
Yield: 6 Servings

4 qt Peeled & chopped tomatoes
2 c Chopped onion
1 c Chopped jalapenos
1/4 c Sugar
2 tb Salt
1/4 c Chopped garlic
1/4 c Cornstarch
1 Water

Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch
in just enough water to make a smooth paste; add to vegetable mixture and
stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved.

To can, place in individual jars and process 10 minutes in boiling water

bath.

NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few
moments just before attempting to peel.

You can halve the entire recipe if you want, but if so, be sure to halve
the Jalapeno & garlic! This is easy and VERY tasty!... I'm not much into
super hot salsa either, but I usually decrease the Jalapeno & Garlic to
make this recipe just strong enough to make me sweat!! ;)
Posted to MM-Recipes Digest by "Hector Padres T."
on Sep 1, 1999