Title: Super Stock
Categories: Dujour06, New
Yield: 1 servings

2 c Water
2 Carrots; peeled and cut into
; l inch pieces
1 Parsnip; peeled and cut into
; l inch pieces
6 Celery stalks; cut into l
-inch
; pieces
1/2 lg Onion; quartered, or 1
; whole medium onion
1/4 Stick butter or margarine or
-2 tablespoons; (1 ounce)
; vegetable oil
1 ts Salt
1/2 ts Freshly ground black pepper

Put the water, carrots, parsnip, celery, and onion in a stockpot and bring
to a boil. Stir in the butter, salt, and pepper and lower the heat to
medium. Cover and simmer for 40 minutes. Remove the pot from the heat and
strain the stock through a sieve. This stock can be stored in the
refrigerator until you're ready to use it, or it can be frozen.

S: 3 cups

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9194

Converted by MM_Buster v2.0l.