Title: Super-Easy Split Pea Soup
Categories: Mr. food, Mrfood4
Yield: 6 servings

1 pk Dried split peas; rinsed and
-cleaned
; according to
; package directions
; (14 ounces)
7 c Water
2 Beef bouillon cubes
1 md Onion; finely chopped
1 c Grated carrots; (2 to 3
-carrots)
1/2 ts Salt
1/2 ts Black pepper

Combine all the ingredients in a soup pot; mix well. Bring to a boil over
medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or
until the peas are soft and thoroughly cooked, stirring occasionally.

Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid
smoke (found in the supermarket spice section) after the soup comes to a
boil. For a heartier soup, add some chopped deli ham or smoked turkey.

Air date: January 4, 1999.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.