Title: Surprise Brownies
Categories: Bars
Yield: 48 servings

1 pk German Chocolate cake mix
2/3 c Evaporated milk
3/4 c Butter or margarine; melted
6 oz Chocolate chips
3/4 c Pecan pieces
14 oz Pkg. caramel candy;
-(unwrapping the carmels is
-time consuming but we
-usually make a game out of
-it)

Source: Newspaper - Many years ago.

Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter
together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15
minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt
carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread
other half of cake mixture over everything. Use a wet off-set spatula to
make this easier. Bake at 350 for another 15 minutes. Let cool and
refrigerate 30 minutes. Cut into small squares. Very rich.

Posted to JEWISH-FOOD digest by Jerome & Jean Emer on
Sep 07, 1998, converted by MM_Buster v2.0l.