Title: Sushi Rice
Categories: Essnce12
Yield: 1 servings

2 c Kohurosa rice; (glutinous
-rice), rinsed under cool
Water
Cold water; to cover the
-rice
1/4 c Rice wine vinegar

Place rinsed rice into the cooker and cover by 1 inch of cold water. Turn
on the rice cooker. (Check the box for the exact time.) When small steaming
bubbles form on the surface of the cooking rice, turn off the machine and
allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to
cool completely before you start working with it.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2216 broadcast 10-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-12-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.